One of the things I love about Ian is his amazing persistence. He has found some really creative ways to get us 'homegrown' food without having to grow it ourselves. He joined a farm group that delivers farm fresh produce each week to somebody's house nearby for pick up. They fill the box with what's growing in season, hence all the weird veggies. Yeah, this unfamiliar stuff is what grows in the area I live. And while I kind of long for the cheap grapes from Chile, these vegs are phenomenally delicious. Those rutabagas and baby potatoes were amazing just baked with olive oil, and Caleb and Julian really dig the cabbage pie. So do I. It's yum.
Ian also asked his mom to plant some fruit trees in their massively huge yard. She graciously agreed and they planted peach, apricot, nectarine, pluot, and some other things. How awesome if this stuff actually produced at some point?? We'll have fresh, delicious fruit coming out of our ears.
Finally, Ian has gotten us into scavenging or gathering certain fruit growing around people's yards. I guess it's legal, and militantly supported by some groups. Our friend's Gramps was a millionaire living in Beverly Hills 90210 when he died, but he wasn't too rich to enjoy his own personal 'fruit walk'. He picked overhanging guavas, lemons, oranges, avocados, etc. through fenceposts. So the other day Ian drove through an alley on the way home and grabbed a bunch of overhanging lemons. I found a huge rosemary bush and a bunch of other herbs near a street intersection, and we discovered a huge orange tree by where we live. Don't laugh, it's fun. We made these lemon bars with the spoils- the fresh lemon juice and rind made all the difference in the custard.
Anyways, I don't know if we'll ever get our beehives and bok choy, but for now I'm kind of liking the work around.